Pastors & Pizza Podcast
This is Pastors & Pizza. A podcast where two normal (or abnormal) pastors consume some of the best (and worst) pizzas that the area has to offer while trying to make sense of our faith and figure out how it connects to the world around us . We believe the best conversations happen over food, so if you're hungry for spiritual nourishment, craving some honest conversations, and always us for a good slice; pull up a chair, grab a slice, pour a cold one (unless you're driving of course), and get ready to savor the flavors of faith, chew on some thought-provoking discussions, and satisfy your craving for both pizza and a deeper connection to God on Pastors & Pizza.
Lastest Episode
S04E05 Pastors & Pizza Podcast: Is the Bible Reliable | Fate Brewing - Tempe, AZ
In this episode of Pastors & Pizza, the pastors visit Fate Brewing in Tempe, AZ, to enjoy some unique pizzas while diving into a foundational discussion: the reliability of the Bible. They explore why Christians believe the Scriptures can be trusted, touching on historical evidence, manuscript consistency, and archaeological finds that affirm biblical narratives. The conversation weaves together scholarly insights and everyday reflections, making this a thought-provoking session perfect for skeptics and believers alike. Grab a seat, join the chat, and discover how age-old questions about Scripture hold up in the modern world.
PIZZA
SOW SWEET: Garlic oil base, mozzarella cheese, goat cheese, prosciutto and sliced green apples. Drizzled with house-made fig jam.
THE JESS: Garlic oil base, mozzarella, parmesan, ricotta cheese, baby spinach, crispy bacon, roasted garlic, finished with salt & pepper.
MUSIC
COUNT ME IN: Michael Biancaniello, Louis Biancaniello, Dameon Aranda, Luke Guevara, Rob Estevez, and Cassidy Estevez ©2019 SWITCH / Life.Church
JESUS EVERYDAY: Dominique Jones, Rob Ellmore and Dameon Aranda ©2022 Life.Church Worship Publishing
PIZZA
SOW SWEET: Garlic oil base, mozzarella cheese, goat cheese, prosciutto and sliced green apples. Drizzled with house-made fig jam.
THE JESS: Garlic oil base, mozzarella, parmesan, ricotta cheese, baby spinach, crispy bacon, roasted garlic, finished with salt & pepper.
MUSIC
COUNT ME IN: Michael Biancaniello, Louis Biancaniello, Dameon Aranda, Luke Guevara, Rob Estevez, and Cassidy Estevez ©2019 SWITCH / Life.Church
JESUS EVERYDAY: Dominique Jones, Rob Ellmore and Dameon Aranda ©2022 Life.Church Worship Publishing